Food Waste Index Report 2024

The United Nations Environment Programme publishes it to evaluate and monitor food waste at the retail and consumer levels across the globe. It is essential to achieving Sustainable Development Goal 12.3, which is to cut the amount of food waste in the world in half by 2030. More than 1 billion meals are wasted every day in families, according to the report, underscoring the pressing need for waste reduction initiatives. The research offers data-driven insights to assist enterprises and governments in putting into practice efficient food waste prevention measures.